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Stainless steel - a durable and healthy alternative to synthetic non-stick coatings! Stainless steel dishes are long-lasting and easy to care for and clean.
The Skottsberg stainless steel WOK pan is valued for its special properties. This WOK pan has a special three-layer base. The middle aluminium layer ensures even heating. Thanks to the layered structure, the pan heats up evenly and quickly all the way up to the top edge.
Thanks to the magnetic stainless steel exterior, the pan can be used with all heat sources. In addition, the base is 2.5 mm thick so that it does not warp during induction cooking. This WOK pan can withstand high temperatures, making it ideal for frying vegetables, fish, meat and potatoes; it heats up quickly and only a little fat is needed to prepare meat. The handle is flat so it can be gripped more easily with a towel, as professional chefs do.
Using the pan:
To keep food from sticking to the base, follow these guidelines: before cooking, take the ingredients out of the fridge so they warm to room temperature. Place the pan on the heat source. Let the pan heat up slowly over low heat. Add oil or butter only once the pan is well heated. Melt the butter until it stops foaming, or until the oil is warm. Let ingredients that have stuck to the base cook gently, without trying to loosen them. If needed, reduce the heat slightly and calmly wait until the food releases from the base on its own.
Features:
- Diameter: 28 cm
- Base thickness: 2.5 mm
- Material: the pan is made using 3 layers of metal; the 2 outer layers are high-quality 18/10 stainless steel, and the core (which never contacts food) is aluminium, so the pan heats up quickly and evenly.
- Dishwasher safe
- Oven safe up to 250 °C
Warning - when using on induction hobs, heat the pan gradually. Also, do not pour in cold water; use products at room temperature to protect the pan from possible warping.
