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SKOTTSBERG® - Cast iron cookware
A sustainable and healthy alternative to synthetic non-stick coatings.
This SKOTTSBERG® cast iron pan offers several fantastic and unique qualities. The pan comes pre-seasoned with vegetable oil and is made from wear-resistant cast iron. It heats up slowly but retains heat for a long time.
A cast iron lid is included with the pan. The inner side of this lid has small "spikes" so that moisture collects and drips back onto the ingredients. This keeps moisture constantly circulating in the pan, which means your dish stays exceptionally soft and juicy.
This pan is treated to be resistant to rust and scratches, and it withstands high temperatures. It is therefore perfectly suited for searing thick pieces of meat, braising meat, preparing stir-fried dishes, risotto or paella, and making delicious frittatas and tortillas. This cast iron pan is suitable for any heat source and is strong and sturdy. It can easily be used on an induction hob, over an open fire or in the oven (up to 250 ℃).
Using the pan:
To keep food from sticking to the bottom, it is important to follow these guidelines: Before cooking, take the ingredients out of the fridge so they warm to room temperature. Place the pan on the heat source. Let the pan heat up slowly over low heat. Add oil or butter only once the pan is well heated. Melt the butter until it stops foaming, or let the oil warm up. Let ingredients that stick to the bottom gently cook without trying to loosen them. If needed, slightly reduce the heat and calmly wait until the food releases from the bottom on its own.
Features:
- Diameter (top): 31.5 cm
- Diameter (bottom): 23 cm
- Diameter with handles: 40 cm
- Height: 8.5 cm
- Capacity: 3 l
- Weight: 5.58 kg
- Material: cast iron
- Not dishwasher safe
- Oven safe up to 250 ℃, and suitable for all other heat sources (induction, open fire, etc.)
