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Solidly sturdy, double-sided cutting board made from FSC-certified European beech wood, rubbed twice with pure tung oil already at the factory. It offers an ideal hardness-elasticity balance for knives, while the tannin-rich beech naturally inhibits bacterial growth.
Why choose it?
- End-grain gluing - the wood fibres close up, so cut marks heal over time and the knife edge lasts longer.
- Antibacterial beech - tannins naturally break down microbial cells; plastic cutting boards lack this.
- Double layer of tung oil - retains moisture and prevents stains from soaking in; the oil is 100% food-safe and solvent-free.
- Two fully usable sides - one flat for a dry cutting zone, the other with a juice groove and reservoir.
- Milled-in handles - safe to lift even with wet hands.
- Weight - 2.8 kg - the board rests stably on the countertop and does not slip.
- The board is handmade and may have minor irregularities.
Technical information:
- Dimensions: 39 × 30 × 3.5 cm (width × length × thickness)
- Weight: ~2.8 kg
- Wood: FSC beech wood, end-grain gluing
- Surface coating: 2 layers of pure tung oil (food-safe, curing)
- Use: double-sided, groove on one side
- Washing: hand wash only, no soaking, do not put in the dishwasher.
Care tips:
- Wash immediately after use, dry it off, do not leave it in water.
- Lightly oil the board every few months.
- Store it vertically so air can circulate around both sides.
- Avoid prolonged heat (e.g. leaving it on a hot stovetop) and direct sunlight.
