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SKOTTSBERG® - cast iron cookware is a sustainable and healthy alternative to synthetic non-stick coatings.
This SKOTTSBERG® cast iron wok has many fantastic, unique qualities. The wok is pre-seasoned with vegetable oil so that food does not stick while cooking. The pan is made of light, wear-resistant iron.
Why choose cast iron?
A natural non-stick surface and good heat retention are the main advantages of a cast iron pan. Once cast iron heats up, it stays hot for a long time, so food also stays warm longer.
This wok heats up quickly, so it is very important to let it warm up slowly to prevent the base from warping. The pan has a hollow handle, so it does not get hot and can be picked up easily. The pan also withstands high temperatures, making it perfect for cooking fish, meat, potatoes or Asian dishes. It is sturdy and works well on any heat source. It can be used on an induction hob, over an open fire or in the oven (up to 250 ℃).
Using the pan:
To keep food from sticking to the base, follow these steps. Before you start cooking, take the ingredients out of the fridge so they warm up to room temperature. Place the pan on the heat source. Heat slowly over low heat and only add oil or butter once the pan is well heated. When using the pan for the first time, make sure to use slightly more oil or butter than usual. If ingredients stick lightly to the base, let them keep frying gently without trying to pry them off. You can also lower the heat a little and calmly wait until the food no longer sticks to the base.
Features:
- Diameter: 34 cm
- Material: cast iron
- Not dishwasher safe
- Oven safe up to 250 ℃
Important - when using on induction hobs, heat the pan up slowly. Also do not pour in cold water and use ingredients at room temperature to protect the pan from possible warping.
