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Axtschlag natural wood smoking chips are designed to give your dishes an expressive smoky aroma. Before use, it is recommended to soak the chips in water for about 30 minutes. Then place them directly on the hot coals or on the grate above the heat. Once the chips start to smoke, put the food on the grill and close the lid.
Hickory wood chips are prized in cooking for their intense, rich and slightly sweet smoky aroma. It is one of the most popular choices for lovers of American BBQ. Hickory smoke gives dishes a brighter, deeper flavour, making it especially well suited for smoking beef, pork, ribs, pulled pork, sausages and poultry. A great choice when you want a stronger, classic BBQ taste.
Specifications:
100% apple wood
1 kg package
Hickory wood chips are prized in cooking for their intense, rich and slightly sweet smoky aroma. It is one of the most popular choices for lovers of American BBQ. Hickory smoke gives dishes a brighter, deeper flavour, making it especially well suited for smoking beef, pork, ribs, pulled pork, sausages and poultry. A great choice when you want a stronger, classic BBQ taste.
Specifications:
100% apple wood
1 kg package
