Opinel Parallele No. 122 kitchen boning knife for meat and poultry
The Opinel Parallele No. 122 kitchen boning knife has a short, torsion-resistant blade designed for removing meat and poultry from the bone. You can also use this boning knife to separate tendons or layers of fat. The handle has a built-in guard that protects your fingers from the edge while cutting. The natural beech wood handle feels pleasant to hold and stands up to everyday kitchen use. Made in France. The total length of the knife is 27 cm.
FEATURES:
Blade
The blade of the Opinel Parallele No. 122 boning knife is 13 cm long and 2.5 mm thick. It is made of X50CrMoV15 stainless steel, which offers an excellent balance between high corrosion resistance and easy sharpening.
Handle
The handle of this kitchen knife is made of common beech wood. Beech trees grown in French forests produce wood that is hard, resistant to external factors and easy to work. The wood has an even appearance, and its light colour can range from yellowish to pinkish. Beech wood is easy to recognise by its many small dark flecks. The handle is varnished to protect it from moisture and dirt.
You can find tips on caring for Opinel knives on this page.

