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Solidly sturdy double-sided cutting board made from FSC-certified European beech wood, already treated twice at the factory with pure tung oil. It offers an ideal balance of hardness and flexibility for knives, and the tannin-rich beech naturally slows the growth of bacteria.
Why choose it?
- End-grain construction - the wood fibres close back up, so cut marks gradually heal and the knife edge lasts longer.
- Antibacterial beech - tannins naturally break down microbial cells; plastic cutting boards do not have this property.
- Double layer of tung oil - repels moisture and prevents stains from soaking in; the oil is 100% food-safe and solvent-free.
- Two fully usable sides - one flat side for dry cutting, the other with a juice groove and reservoir.
- Milled handles - safe to lift even with wet hands.
- Weight - 2 kg - the board sits stably on the countertop and does not slide.
- The board is handmade and may have slight irregularities.
Technical information:
- Dimensions: 35 x 25 x 3.5 cm (width x length x thickness)
- Weight: ~ 2 kg
- Wood: FSC beech wood, end-grain construction
- Surface finish: 2 layers of pure tung oil (food-safe, hardening)
- Use: double-sided, groove on one side
- Washing: by hand only, no soaking, not dishwasher safe.
Care tips:
- Wash immediately after use, dry it, and do not leave it in water.
- Lightly oil the board every few months.
- Store it vertically so air can circulate around both sides.
- Avoid prolonged heat (e.g. storing on a hot stovetop) and direct sunlight.
