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Cast iron - a durable and healthy alternative to synthetic non-stick coatings.
This SKOTTSBERG® cast iron mini pancake pan features unique properties. The pan comes pre-seasoned with vegetable oil. This "mini pancake" pan is made from wear-resistant cast iron. The pan heats up slowly but retains heat for a long time.
This "mini pancake" pan has been heat-treated, making it resistant to rust and scratches. The pan withstands high temperatures and gives your pancakes a delicious, crispy crust. This cast iron pan is sturdy and perfect for use on any heat source. The pan can be used on an induction hob, open fire, or in the oven (up to 250°C).
Using the pan:
To prevent food from sticking to the bottom, it is important to follow these instructions: Before cooking, take the ingredients out of the fridge so they can warm up to room temperature. Place the pan on the heat source. Let the pan heat up slowly over low heat. Add oil or butter only once the pan is well heated. Melt the butter until it stops foaming, or until the oil is warm. Let the ingredients that have stuck to the bottom cook gently, without trying to loosen them. If necessary, reduce the heat slightly and calmly wait for the food to release from the bottom on its own.
Features:
- Diameter: 24 cm
- Material: Cast iron
- Not dishwasher safe
- Oven safe up to 250°C
