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Carbon steel is a durable and healthy alternative to synthetic non-stick coatings!
The SKOTTSBERG® carbon steel frying pan has the look of a non-stick coating and is valued for its exceptional properties. The pan comes pre-seasoned with vegetable oil and behaves like a non-stick pan. In addition, the base of the pan is 2.5 mm thick so that it does not warp during heating. The pan also has two handles, so you can lift it easily.
This pan withstands high temperatures and heats up quickly, so little fat is needed when preparing a dish. The pan is sturdy and works perfectly with any heat source. You can cook food on an induction hob or in the oven (up to 250 °C).
Using the pan:
To keep food from sticking to the base, it is important to follow these instructions: Before frying, take the ingredients out of the fridge so that they warm up to room temperature. Place the pan on the heat source. Let the pan heat up slowly over low heat. Add oil or butter only once the pan is thoroughly hot. Melt the butter until it stops foaming, or until the oil warms up. Let ingredients that stick to the base fry gently, without trying to loosen them. If needed, reduce the heat slightly and calmly wait until the food releases from the base on its own.
Features:
- Diameter: 38 cm
- Material thickness: 2.5 mm
- Material: Carbon steel
- Not dishwasher safe
- Oven safe up to 250 °C
