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Carbon steel is a durable and healthy alternative to synthetic non-stick coatings!
The SKOTTSBERG® carbon steel pancake pan has the look of a non-stick surface and is prized for its many special qualities. The pan comes pre-seasoned with vegetable oil, so food does not stick easily. In addition, the base of the pan is 2.5 mm thick so that it does not warp during heating. The pan handle is hollow and does not absorb heat from the pan.
This pancake pan withstands high temperatures and heats up quickly, and only a little fat is needed to fry pancakes or crepes. The pan is sturdy and suitable for any heat source. It can be used in the oven or on an induction hob.
Using the pan:
To keep food from sticking to the base, it is important to follow these instructions: Before frying, take the ingredients out of the refrigerator so that they warm up to room temperature. Place the pancake pan on the heat source. Let the pan heat up slowly over low heat. Add oil or butter only once the pan is well heated. Melt the butter until it stops foaming, or until the oil warms up. Let pancakes or crepes that have stuck to the base fry gently, without trying to loosen them. If needed, reduce the heat slightly and calmly wait until the pancake releases from the base on its own.
Features:
- Diameter: 28 cm
- Material thickness: 2.5 mm
- Material: Carbon steel
- Not dishwasher safe
- Oven safe up to 250 °C
Warning - when using on induction cookers, heat the pan up gradually. Also, do not pour in cold water; use products at room temperature to protect the pan from possible warping.
