This hunting and survival knife combines a sturdy stainless steel blade with a comfortable green hornbeam wood handle, making it a reliable companion outdoors and around the kitchen. The blade is hardened to 55-57 HRC, giving it a good balance of edge retention and toughness, while the stainless steel provides high resistance to corrosion even in demanding conditions.
With a total length of 198 mm (100 mm blade, 98 mm handle), the knife is compact enough for everyday carry yet substantial enough for versatile tasks. It is well suited for picnics and outdoor use, as well as a range of kitchen jobs such as peeling vegetables, slicing cheese and sausages, or general food preparation.
- Stainless steel blade, hardness 55-57 HRC
- Handle made of green hornbeam wood
- High corrosion resistance
- Versatile use: picnic and kitchen tasks (vegetables, cheese, sausages, universal)
- PEFC certified
- Not dishwasher safe - hand wash only

