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This fixed-blade knife is built for demanding kitchen work, especially filleting, boning, and general all-purpose cutting. The blade is crafted from CPM-154 steel, hardened to 58-61 HRC for excellent edge retention and high resistance to corrosion, making it well suited for use around moisture and food. It features a smooth cutting edge that delivers clean, precise cuts with minimal drag through meat and fish.
The handle is made from Richlite, a dense, durable composite material that offers a secure, comfortable grip even in wet conditions, and the knife comes complete with a protective plastic sheath for safe storage and transport. With a blade length of 156 mm, a blade thickness of 2.3 mm, and a total length of 283 mm, this knife strikes a solid balance between control and cutting power, making it a reliable choice for hunters, anglers, and outdoor cooks alike.
