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This cooking surface is perfect for a wide range of foods, including fish, meat, and vegetables. The Soapstone Cooking surface is resistant to bacteria and stains, so you never have to worry about contamination or awkward cleaning. The thick Canadian soapstone slab distributes heat evenly and keeps the juices locked inside the meat. The soapstone surface also suppresses flare-ups, which means less burnt meat and added safety. The non-porous surface of this soapstone slab makes it easier than ever to cook tender meat, delicate fish, and fresh vegetables without worrying about them sticking to the cooking surface.
