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A double-sided cast iron cooking plate that gives food a special flavour. Thanks to the thick metal, the plate surface stays hot longer once you place a steak or vegetables on it. The smooth side of the plate lets you cook everything - from small vegetables to pancakes or scrambled eggs. The ribbed side is perfect for steaks or burgers. It can be combined with a cast iron half-moon grill grate. This half-moon can be used instead of the standard stainless steel grates or integrated into a multifunctional two-zone cooking system. Suitable for the Kamado Big Joe.
