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"Axtschlag" are natural wood smoking chips. Soak the chips in water for about 30 minutes, then place them directly on the coals or on the grate over the heat. Once the chips begin to smoke, put the food on the grill and close the lid. Cherry smoke has a sweet flavour, so cherry chips are best used with red meat, such as venison or beef.
Specifications:
Specifications:
- 100% Canadian maple wood
- 1 kg package
