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Axtschlag natural wood smoking chips. Soak the chips in water for about 30 minutes, then place them directly on the coals or on the grill grate over the heat. Once the chips begin to smoke, put the food on the grate and close the grill lid. These smoking chips are made from oak wine barrels that were used in the production of the finest Spanish and Portuguese wines! The traces of wine in the wood create a mild, aromatic smoke that adds a unique flavor and aroma to your dishes.
Specifications:
- 100% oak wood
- 1 kg package
