Satake Cutlery is a Japanese company that has been producing high-quality kitchen knives at very affordable prices since 1947. The company is based in the city of Seki, which is known as the capital of Japanese cutlery and traditional blacksmithing.
Satake is an example of a perfect symbiosis combining modern technologies and classic craftsmanship. Japanese Satake knives are made of high-quality materials, including molybdenum vanadium steel, high carbon stainless steel, VG-10 steel and forged high carbon steel. Satake knives are traditionally sharpened at 15°, have excellent balance and low weight.
Affordable prices, a wide range of products and high quality of workmanship make Satake knives very popular in both home and commercial kitchens.
